Years ago I learned about the health benefits of lacto-fermentation. For a time I had raw milk kefir grains going- lovely as a breakfast smoothie. Then it was kombucha- refreshing beverage. Then I tried my hand at sauerkraut- only to end up with something pink (that shouldn’t be pink!), and was too hesitant to try [...]
We love, Love, Love fresh eggs. Scrambled, fried, soufflé-ed. Any way you fix ‘em, we’ll eat ‘em. One of our favorite ways is in a frittata, which is a kind of oven-baked omelet along with all sorts of goodies. And it’s a great way to use them when the hens are in full production and [...]
We’re starting a new blog theme called “Homestead Tools”. This is where we will periodically share with you the tools that are must-haves on our off-grid homestead. To kick it off, we introduce the All American Sun Oven, considered the ultimate solar appliance with good reason! Those who know me know that I am a [...]
The new Shetland lambs arrived during April! Here are just some of them (we have a lot this year!). Aren’t they cute?! Most of them are Black (shown on the left with his black mother Hollyhock) or Moorit (which is various shades of brown) and a couple will lighten to Musket (cream or very [...]
