After several years of wanting to add pigs to our multi-species fold, we are pleased as punch to welcome the noble Mangalitsa to the Ranch. And it hasn’t taken long to fall in love with these charming pigs full of personality!

Mangalitsa (pronounced mahn-ga-leetz-ah) is a rare heritage lard-type swine breed developed in several countries of the Austro-Hungarian Empire from 1833 onward. Also referred to as the “wooly pig” due to its abundance of long curly hair, they are incredibly cold hardy with an even temperament.

They are noted for deep red meat that is perfect for charcuterie (dried cured meats), juicy even after cooking, and more tender than the commercially raised pork most people are accustomed to. They produce a large amount of luscious fat (that melts below body temperature!) with a uniquely healthful nutrient profile.

We are even expecting piglets soon, so follow along on our Mangalitsa adventure!