“Preserving Food Without Freezing or Canning…” – The Farmers and Gardeners of Terre Vivante

This is a wonderful book of fruit and vegetable preservation secrets collected from readers of the French organic gardening magazine Les Quatres Saisons du Jardinage (Four Season Gardening). The methods described date back literally hundreds of years, but are still in wide use in Europe. A practical use and reference book for the homestead.